Spring Break is in full swing for my family and we are busy! Here is a post from a couple of months ago and since 'tis the season for hard boiled eggs, hopefully this will help! Have a great Easter! XOXO Stacie
This post seems kind of like a no brainer, yet I have never heard of another person, hard boiling eggs with this fool proof method. It creates a perfect hard boiled egg that is easy to peel, doesn't seem to smell, and hardly has any of the discoloration that you get from a normal hard boiled egg.
Here is the 911 on the perfect hard boiled egg!
Fill pan with water, add eggs, cover the pan, & bring to a boil.
Shut off the heat when the eggs begin to boil. Leave the pan on the burner and set timer for twelve minutes. Do not remove the lid during this process.
When timer goes off remove pan and fill with cool water. Peel, EAT, & Enjoy!
Do you have any fool proof methods? How about sharing?